01
Starters
Guacamole, street corn, green chile queso. Made fresh, every day.
Open daily · Est. 1987 · Phoenix, AZ
Authentic flavors. Phoenix roots.
Family recipes, fresh ingredients, and a warm room in the heart of the Valley. Est. 1987.
The Menu
From our kitchen to your table
A short look at what regulars come back for. Daily specials posted at the door.
02
Mains
Carne asada, slow-braised carnitas, green chile chicken enchiladas.
03
Desserts & Drinks
Housemade sopapillas, local craft margaritas, and Mexican hot chocolate.
Our story
Three generations. One kitchen.
Mesa Verde Cantina opened in 1987 when the Reyes family brought their grandmother's recipes from Sonora to South Phoenix. Today, her grandchildren still run the kitchen — same recipes, same care.
- 38+
- Years serving Phoenix
- 3
- Generations in the kitchen
- 1
- Family. Always.
From the regulars
The kind words keep us going.
"
Best carne asada in the entire Valley. I've been coming here for 20 years.
"
Feels like eating at a friend's house. Warm, real, and absolutely delicious.
"
The green chile enchiladas alone are worth the drive.
Reservations
Come hungry. Leave happy.
Reservations recommended on weekends. Walk-ins always welcome.
Phone(602) 555-0187
HoursDaily, 11am – 10pm
NeighborhoodSouth Phoenix, AZ